The pristine waters of Sarangani Bay in Southern Mindanao is home to the Philippines' largest processor and exporter of premium quality bangus and other processed seafood products.
Named after the marine sanctuary it calls home, Sarangani Bay's long years of expertise in aquaculture has made it the most trusted name in the local industry.
Sarangani Bay is bred and cultured to perfection by Alsons Aquaculture Corporation, the only fully integrated farm-to-market fish processing operation in the Philippines that includes its own fish hatchery, grow-out operations, processing plant – all on the same farm site!
For customers this means full product traceability and tight quality control from farm to processing plant to the kitchen!
Sarangani Bay's reputation for consistently high quality packaged seafood products is also well known overseas.
As the country's largest exporter of bangus, we meet strict international food safety standards with multiple certifications: ISO 22000:2005 Quality Management System, Hazard Analysis and Critical Control Points (HACCP), Current Good Manufacturing Practice (cGMP) and HALAL.
That's why Filipino communities in the US, Canada and Australia have continued to prefer Sarangani Bay in the more than 10 years that we have been exporting to these countries.
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